New School Hollandaise


Tenina Holder

Posted April 6, 2022 (Last updated April 6, 2022)



Total Time




Old school hollandaise is a LOT of work and heaps of dishwashing afterwards, plus a sore arm from all that whisking. Get egg benny-ing in no time!

To make this sauce become a bearnaise, add some tarragon leave...


  • Lemon juice icon
    Lemon juice50 gfreshly squeezed
  • Egg icon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Butter icon
    Butter300 g

  • 1. Add egg, lemon and sea salt to the TM bowl
  • 2. Blend with MC on- 1 min, speed 8
  • 3. Add butter to a clean saucepan
  • 4. Heat - medium-high heat
  • 5. When the butter is boiling, set the timer on the Thermomix for 1 minute
  • 6. Add the boiling butter onto the lid of the Thermomix bowl (be warned it will spit a little bit as the MC floats to allow the butter through and into the bowl)
  • 7. Blend - 1 min, speed 8
  • 8. Serve immediately over eggs, asparagus, grilled steak, make eggs benedict

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